We’re offering a delicious seafood alternative to honor those who observe Lent by abstaining from meat on Fridays.
Eat more colors in February! February is Heart Health month and we’re helping guests get more color (and nutrients) in their meals. Different colors in fruits and vegetables contain specific nutrients that support cardiovascular function and help reduce the risk of heart disease. According to a 2024 report from the American Heart Association, heart disease has been the leading cause of death in the U.S. for 100 years. On average, someone dies from cardiovascular disease every 34 seconds.
New Orleans is known for its celebrations and its food. We combine both in our Mardi Gras celebration that features our take on shrimp and grits, jambalaya, and more happening on Tuesday February 17th!
Celebrate the love for food, community, and our guests this Valentine’s Day! We focus on showing appreciation for both the people who make the food and the guests who enjoy it.
February is Black History Month - a time to pay tribute to the achievements and contributions Black men and women have made while educating ourselves on topics and issues that have impacted them.
