​Hello, and welcome to April!

This month we’re celebrating diversity at our FOODS Hall. Learn more about our amazing team and stop by our marketplaces to check out some fun snacks from our DEI partners. We will also highlight monthly harvests featuring fresh vegetables and fruit intertwined with our cookbook recipes.

Check out all that's happening at the FOODS Hall below, and plan your hybrid schedule around these exciting features.

This month at our FOODS Halls we're featuring:

• April harvest + cookbook recipes all month, with fresh and local vegetables and fruit.
• Grilled Cheese Week (Week of 4/8) with our take on an American Classic, melted to the max.
• Join the fight to Stop Food Waste (Week of 4/22). Did you know Americans waste over $218 billion of food each year?
  
• Take Your Child to Work Day (4/25). Stop by the FOODS Hall for a special menu that we guarantee is kid-approved.
• Cinco de Mayo (Week of 4/29) featuring all your favorite Mexican food. Can you imagine a time where burritos and tacos didn’t exist? We sure can’t!

If you were not able to snag a cookbook, we still have cookbooks in stock.  Books available for pick up with proof of purchase at the FOODS Hall. Physical copies available only at Alpharetta North Point, Basking Ridge, Boston, and Hidden Ridge.

Don't forget to download our FOODS Mobile app! Designed for your convenience, you can pre-order + pre-pay at your local FOODS Hall.  Click here to download + learn more.

Follow us on Instagram + Slack.

@foods_alpharetta, @foods_baskingridge, @foods_boston, @foods_hidden_ridge for your local daily dose into the FOODS world!

Follow @vteamfoods for Chef-driven recipes (that you can prepare at home!) 

Thank you for spending part of your day with us.  Let us know your experience here and remember – Food unites us.