Eat more colors in February! February is Heart Health month and we’re helping guests get more color (and nutrients) in their meals. Different colors in fruits and vegetables contain specific nutrients that support cardiovascular function and help reduce the risk of heart disease. According to a 2024 report from the American Heart Association, heart disease has been the leading cause of death in the U.S. for 100 years. On average, someone dies from cardiovascular disease every 34 seconds
Good fortune. Good food. The traditional Chinese calendar determines the date of the Lunar New Year, which is lunisolar; this means it’s based on the cycle of the moon as well as the Earth’s course around the sun. Lunar New Year starts on February 19th where communities come alive with music, color and fragrance.
February is Black History Month, an annual celebration of the achievements by Black Americans and a time for recognition of the central role of Black people in U.S. history.
Celebrate the love for food, community, and our guests this Valentine’s Day! We focus on showing appreciation for both the people who make the food and the guests who enjoy it.ent by abstaining from meat on Fridays.
We’re offering a delicious seafood alternative to honor those who observe Lent by abstaining from meat on Fridays.
