Catering

  • Casual Catering at it's Best!

    Welcome to your EB New London Marketplace web site Catering information page. We are proud to be your foodservices management team and hope you find this website useful. 

  • Executive Chef , Josh Dempsey

    Josh has worked in the food industry for 20 years and is happy to have found a place to land at EB New London. He was born in raised in South Florida (Go Phins!) and moved up to Southeastern CT 7 years ago to be closer to his wife’s family. He has 3 young children that he spends his free time with. They enjoy going to food truck festivals and their favorite New England Theme Park, Canobie Lake. He is an avid Beatles fan and has lots of music tattoos he is happy to discuss. 

  • Sous Chef, Kevin Moran

    ​I've been cooking for about12 years in many different types of restaurants from barbecue to French cuisine. Some of my interests include Playing with my twin boys, Boston sports, Playing drums, listening to music, and enjoying the outdoors. ​​

  • Colin O'Toole, Food Service Director
    Born in Dublin, Ireland, and raised in the United States from a young age, I discovered my passion for hospitality early, starting my career bussing tables and washing dishes before working my way up through every level of the industry. Over the past 20+ years, I've grown from bartender to restaurant owner and Corporate General Manager, building a career centered on exceptional guest service, team leadership, and operational excellence. Outside of work, my greatest joy is spending time with my two sons, Gavin and Nathan, and creating memorable moments with family and friends. I believe the best experiences—whether at home or in business—are built on genuine connections, great hospitality, and lasting memories.