Notice something has changed? While you were away from our campuses, we reimagined our global food service program. We listened to your feedback. We consulted with experts. And we combined it with our knowledge of you, our customers, and the Verizon ideals. We are proud to be launching what our department will now be known as, FOODS.

OUR MISSION
Provide a memorable experience that will also inspire us to think about what we eat, where we buy it, where the product comes from and how it's packaged.

OUR VISION
Create feel good experiences that will draw the Vteam back into the office, through our Foods brand, mobile ordering, chef specials, promotions and discounts.

OUR BRAND VALUES

Great Food

• Seasonal, healthy, authentic
• + hyper-local
• Exceptional presentation
• Taste memories

• Employee experience
• Enlightened hospitality
• Tell the story

• Trusted people + partners
• Financial stewardship
• Sustainability

• Safety + comfort
• Quality assurance
• Wholesomeness + nutrition
  
  

• Scratch and house-made preparation
• Expanded Global cuisines
• Convenience – including mobile order ahead
• Wellness at the forefront – nourishing offerings that take your health into account
• New branding – so you can better identify our program and offerings
• Storytelling – learn more about the food we are preparing for you
• Experience – events, promotions, pop-ups, surprise + delight moments, FUN!
• Sustainability – local, seasonal sourcing and efforts to reduce our impact on the environment
  
  

• 275 Verizon locations
• Over 250 culinarians/FOODS team members
• 8 Foods Halls
• 55 Marketplaces
• 300 Pantries
• 700 Vending Machines
• Full-service Catering
  
  

• Pamela Marcott, Cafe Operations
• Melissa Ayala, Marketing & Comms
• Kate McClelland, Operations
• Tanya McKinney, Data & Analytics
• Chris LaManna, Project Management  
• And our food service management partners at Eurest