Welcome to your compassion international web site Catering information page. We are proud to be your foodservices management team and hope you find this website useful. To get started simply press on the link "place an order". new users please follow the need an account link.
This system has been created to make ordering your food and beverage requirements as easy as possible. We want to ensure that we are providing you with the very best options for you to select from, so please let us know if there is something you do not see in our order guide. We will be happy to assist you at any time with placing your food and beverage orders. Simply call the café where your event will be hosted and let our café manager walk you through the online process.
Robert Huckels
Eurest Food service director
Robert.huckels@compass-usa.com
food service director Robert Huckels
Robert has been with Eurest for two years, he comes to us from the Pueblo Country club where he worked as the Food and beverage manager for 8 years. most of Roberts career was spent at the Broadmoor hotel in colorado springs in the position of executive sous chef from 1985 to 2009. his faith, travel, hiking and broncos football are his passions. robert.huckels@compass-usa.com719-487-6251
executive chef Nicolas Howard
Nick has been with Eurest for over 8 years and has over 16 years' experience in the food industry. He is a graduate of California School of Culinary Arts: Le Cordon Bleu and loves to teach as well as learn something new about food every day. Nick enjoys spending time with his wife, Brandi as well as his two children Jake, and Ava as well as traveling and football (go Raiders!)
nicolas.howard@compass-usa.com 719-487-6251
Meet our Catering manager, Ms. Jennifer Rossum.
Jen has been with Eurest for five years and handles all front of the house responsibilities including cashiering, catering and she is also our very own in house barista.
Robert has been with Eurest for one year, he comes to us from the Pueblo Country club where he worked as the Food and beverage manager for 8 years. most of Roberts career was spent at the Broadmoor hotel in colorado springs in the position of executive sous chef from 1985 to 2009. his faith, travel, hiking and broncos football are his passions. robert.huckels@compass-usa.com719-487-6251
