Meet the Team

  • Anthony Chung - General Manager
    Anthony Chung - General Manager

    ​About Anthony 

    Hospitality isn’t just my career—it’s been my way of life for 35 years, shaped early on by growing up in New York, where pace, people, and service standards leave no room for hesitation. As a director, I’ve spent decades leading teams, elevating guest experiences, and learning that no two shifts are ever the same (and that coffee is a leadership tool). Known for calm decision-making, practical strategies, and a sense of humor when things get hectic, I believe great hospitality is about consistency, care, and showing up ready—no matter what the day brings.​

    Contact 

    anthony.chung@compass-usa.com​

  • Brent Loving - Executive Chef
    Brent Loving - Executive Chef
    ​​About Brent
    From Columbus Ohio, Graduated from the ACF-accredited Chefs Apprenticeship Program at El Centro College in Dallas, and from Westin-Galleria Dallas corporate program in 1993. He currently attends Texas Tech University for his B.S. Degree in Restaurant and Hospitality Management. He has worked under Kevin Rathbun at Baby Routh and Dean Fearing at Mansion on Turtle Creek. He was also the Executive Chef for 8.0 Restaurant in Ft. Worth and White Bluff Resort in Whitney Texas. With over 35 years in the industry, He’s been featured on Local TV cooking segments and in many national publications and local newspapers. He has experience with a wide variety of cuisines.
    Married, he has 3 adult children, one teenager and a Poodle named Bucky. A huge Buckeye, Loves Ohio State Football, FC Barcelona and Philadelphia Eagles.​
    ​

    Contact 

    Brent.Loving@compass-usa.com​​

  • Phread Jefferson - Executive Sous Chef
    Phread Jefferson - Executive Sous Chef
  • Fidel Garcia - Chef Manager
    Fidel Garcia - Chef Manager