Contact
jeff.kozan@compass-usa.com
Growing up in Dallas, Morgan is a native Texan. After graduating from R.L. Turner Highschool in 2000, he knew he wanted to persue a career in the culinary industry. His grandmother was his inspiration and "guiding light", being that she was a wonderful "home chef". Morgan started off as a dishwasher some 23 years ago and worked his way up the line over the years. In 2004, he graduated from culinary school. Working at a number of premier restaurants and managing steakhouses in Dallas is what led him to Compass Group in April of 2022. His motto is "Putting smiles on people's faces by putting good food in their bellies!".
morgan.miller@compass-usa.com
Contact edwin.molina@compass-usa.com