Melissa is originally from Shreveport, Louisiana. She went to school at Louisiana Tech University where she received a BA in Sociology and following a Certification in Culinary Arts at the Le Cordon Bleu in Dallas. With nearly two decades in hospitality, Melissa spent much of her career honing her craft as a chef in places such as the Hilton Anatole and Omni Dallas Hotels and Globe Life Park. Among her time in the industry, she previously worked with Eurest as Chef Manager at Experian and General Manager of Ross Tower Cafe. Melissa is now delighted to be back working with Eurest and joining the American Airlines team as a Director of Dining Services. Melissa enjoys traveling to new places, practicing vinyasa yoga, and spending time with her husband, young daughter, and pup Olivia.
Contact
melissa.apodaca@compass-usa.com
About Sam
Sam, born and raised in Euless, TX, grew up as an only child in the 80s and 90s. Influenced by his father and grandmother, he developed a passion for cooking, fascinated by the endless possibilities of food. While his childhood was filled with baking desserts for school, it wasn't until high school that he decided to pursue a career in culinary arts. After highschool, he earned an Associate's Degree from a culinary program in Waco. After graduation, Sam worked in Dallas across various hotels, country clubs, and restaurants before joining Southlake. Sam married his wonderful wife in October, who supports his eccentricities, and they have two lovable rescue Pitties, Dexter and Zoey. His inspiration comes from experimenting with new combinations and testing them on family and friends. He is enjoying this new chapter in his career and life, and looks forward to the future.
sam.hewitt@compass-usa.com
