Chef Simbu Selvarasu, Executive Chef, brings over 20 years of distinguished restaurant and catering experience shaped by his Southern Indian roots and dedication to quality. Originally from Perambalur, Tamil Nadu, Chef Simbu discovered his passion for creating happiness through food early in his career—a principle that continues to fuel his work today.

He launched his culinary journey in India, and his commitment to excellence eventually led him to the United States, where he expanded his culinary knowledge under the mentorship of respected chefs and played a pivotal role in opening major dining establishments. As Chef Manager at Qualcomm, he leads culinary teams with an unwavering focus on flavor, innovation, and guest satisfaction. Chef Simbu remains enthusiastic about exploring culinary trends and continuously perfecting his craft, always guided by the same joy of delighting people with every meal.

Chef Simbu remains enthusiastic about exploring culinary trends and continuously perfecting his craft, always guided by the same joy of delighting people with every meal. He’s excited to bring this delight to the SanMar team.​