Join us for a wellness focused menu on wednesdays!
10/01- orange fennel mahi mahi
10/8- tahini brown rice & lentil bowl
10/15 -buddha's delight rice bowl with chicken or steak
10/22 - orchard salad w/ grilled chicken, buffalo chicken, or blackened salmon
10/29 - asian rice noodle salad w/ chicken or shrimp
Join us for Fish Fridays all month long!
10/3 - tuna steaks with mango salsa
10/10 - seafood chowder in a bread bowl
10/17 - asian fish & chips
Calling all pasta fans! Join us every monday
BYO pasta bar with 3 sauces and 3 proteins at the Expo station!
Pizza piadinas galore! Tuesdays at Street Eats
10/7 - proscuito, fig & brie and greek chicken piadina
10/13 - proscuito, mozzarella, arugula & pollo asado piadina
10/21 - chicken tikka & fried chicken caesar piadina
10/28 - roasted pork, broiccoli and provolone caprese piadina
Fresh, fun, and seasonal dishes prepared by our chef! Make sure you stop by early so you don't miss out on this one-of-a-kind dish and lunch experience!
Don't miss this months' Chef's Tables!
10/16 Sam's Cafe Roasted frenched bone in pork loin by Chef Zak Koock | 11am - 1pm* | $10.00
10/16 Cafe 300 Night Ocean Fall Harvest Portofino by Chef Robert Dolcelli | 11pm - 1am* | $12.00
10/31 - Cafe 300 Day Fall Harvest butternut squash risotto with arugula & goat cheese by Chef Kevin Dee | 11:am - 1pm* | $9.00
