What's Happening

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Chef Appreciation Week

We’re celebrating our chefs who lead with heart and skill.

Every flavor on your plate starts with their leadership, skill and passion. This week, we’re honoring the chefs who inspire our teams, set the standard, and bring our food to life. Join us in showing appreciation for the people behind the plate.

Join us all week long to highlight our beloved chefs behind the food!

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National Rice Krispie Day

We’re serving nostalgic joy by the square. Celebrate National Rice Krispies Treat Day on September 18 with chewy, crispy creations that snap, crackle, and satisfy. Stop by and treat yourself to a sweet moment.

Chef's Tables

Fresh, fun, and seasonal dishes prepared by our chef! Make sure you stop by early so you don't miss out on this one-of-a-kind dish and lunch experience!

Dont miss our next Chef's Tables!

09/03 - Sam's Cafe | Executive Chef Chris' nutella french toast with fresh berries | 7:00am - 9:00am*

09/11 - Sam's Cafe | Executive Chef Jun' ssambap jung-sik event | 11:00am - 1:00pm*

09/17 - Cafe 300 | Special Visiting Chef's Table by Chef Bridgitte from AMAT Cafe in Austin TX | 11:00am - 1:00pm*

09/24 Cafe 300 | Exective Chef Kevin's House made challah french toast | 11:00am - 1:00pm*

09/25 Cafe 300 (Nighttime) Chef Robert's House made apple butter french toast | 11:00pm - 1:00am*

Oktoberfest

We’re kicking off Oktoberfest with hearty plates and bold flavors. From savory bratwurst to warm pretzels and tangy mustard, our menu channels the spirit of Bavaria from Sept 20–Oct 5. Join us Thursdays for featured German fare and raise a fork to tradition.

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Pre Order

Don't miss this month's pre-order Cup Bop Pre-Order September 16 +18