Is there anything more iconic than a classic loaded with ooey-gooey goodness. We are celebrating all month on Mondays!
April 29 marks the 10-year anniversary of this global effort to reduce food waste.
S2: Sustainable Bites
Main Fab Day: Don't miss Executive Chef Kevin Dee on April 29 from 11am-1pm for his Chef's Table featuring braised beef tips!
Main Fab Night: Join Robert D. on April 14 from 11pm-1am for his Chef's Table, highlighting SFWD.
Sam's Cafe: On April 29, our team will be offering scratch made soups, sandwiches made to order and a whole grain risotto with grilled chicken and spring veggies located at all stations from 10:30am-2pm.
Cosmos Cafe:
Meet us at Brunchery on April 29, from 6-9am for an oven baked-egg casserole with sauteed broccoli, cauliflower, tomato and carrot trimming with fresh herbs, served with seasoned potatoes.
S2:
Main Fab Day: Executive Chef Kevin Dee - Braised beef tips over twice cooked potatoes on April 29 from 11am-1pm, for only $9!
Main Fab Night: Robert D. - Hollowed-out bread bowl of four soups with assorted toppings on April 14 from 11pm-1am, for only $10!
Sam's Cafe: Executive Chef Zak Koock - Smoked salmon bagels and lox on April 20 from 11am-1pm, for only $6!
Cosmos:
Executive Chef Justin An - Spring namul bibimbap on April 30 from 11am-1pm at the Street Eats station, for only $8!
