Cafe Events and Happenings

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Earth Month
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​This April, we’re proudly embracing Earth Month—a yearly call to action to support a healthier, more sustainable planet. Throughout the month, our culinary team will highlight our commitment to sustainability by featuring earth‑friendly meals each week. Join us Wednesday, April 15 for a special Inspired Kitchen Chef’s Table event. Let’s celebrate mindful eating, reducing our environmental footprint, and enjoying delicious dishes that do good for both people and the planet.​



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Stop Food Waste Day
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​On Wednesday, April 29 we’re proudly celebrating the 10th anniversary of Stop Food Waste Day, a global campaign dedicated to raising awareness and inspiring action to reduce food waste. Join us in your local café as we spotlight simple, meaningful ways we can all help protect the planet—from smarter ingredient use to creative, waste‑conscious cooking. Together, we can make a real impact and honor a decade of progress toward a more sustainable future.



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Grounds For Your Garden
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​Did you know that used coffee grounds can be added as a natural fertilizer to enrich your garden? This month, we’re excited to support greener habits through our Grounds for Your Garden promotion. Stop by your local cafe all month long for FREE coffee grounds! We’re helping divert organic waste from landfills while supporting the health of local gardens. It’s a simple, sustainable way to give back to the earth—and your plants will love it, too!



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National Grilled Cheese Month
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​April is National Grilled Cheese Month, and we’re celebrating with melty, toasty goodness all month long! Join us at your local café for a lineup of delicious grilled cheese specials crafted by our culinary team. From classic comfort favorites to creative new spins, there’s something for every cheese lover. Join us the week of April 13 for a special Grilled Cheese Power Hour Pop-Up! Don’t miss out—these cheesy creations are only available for a limited time!​



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Masters Week
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​Get ready to celebrate Masters Week with a full lineup of golf‑inspired fun! Join us Monday, April 6 through Friday, April 10 the café will be serving themed entrees and snacks alongside an interactive Beat the Chef putt‑putt challenge. Test your skills on the green and go head‑to‑head with our chef for a chance to win exciting prizes, including snacks and beverages!