October is National Seafood Month—a time to spotlight the rich variety of seafood and the importance of making responsible choices. Purchasing sustainable seafood not only protects marine ecosystems, but also ensures fresher, more nutrient-rich options for your plate. When we choose responsibly sourced seafood, we’re investing in the future of our oceans and the communities that depend on them. Our partnership with the Monterey Bay Aquarium’s Seafood Watch® program is one of the many ways we help to support responsible seafood choices. Join us at your local Cafe to celebrate the flavors of the sea—with Chef’s Table events and daily specials all month.
It’s National Pasta Month, and we’re serving up a delicious mix of tradition and bold innovation. From flavorful, comforting classics to more daring blackened pasta dishes that bring smoky depth, spicy flavor, and a whole new attitude to your favorite noodles—there’s something for every pasta lover. Join us on select days in your local cafe to twirl into fall with flavor that’s anything but ordinary.
October is National Pizza Month, and our cafés are serving up fresh takes on everyone’s favorite comfort food. From handcrafted pizzettes to custom satisfying personal pizzas, there’s a slice for every craving. And don’t forget to add on a sweet finish—choose from classic cannoli, creamy tiramisu, or warm, sugar-dusted zeppole to complete your meal. Stop by and enjoy a flavorful celebration of all things pizza—one bite at a time.
This October, in honor of Breast Cancer Awareness Month, our cafés are featuring a vibrant salad bar inspired by the colors of strength and wellness. Packed with shades of pink, red, and purple, these ingredients are rich in antioxidants, vitamins, and minerals that support your health. Each selection is chosen to nourish the body and celebrate the power of prevention. Our salad bar offers delicious and healthful options for every guest. Stop by and fuel your day with color, flavor, and purpose!
Disability Employment Awareness Month is a time to recognize the contributions of individuals with disabilities in the workplace. We honor their talent, resilience, and the value of an inclusive employment for all. This is a time for us to empower those with disabilities, to educate ourselves and others on this cause, and seek opportunities to support them. Join us on Instagram, as we feature our team members in our social posts. Together, we’re building a more inclusive future!
This quarter, our Registered Dietitian Kelsey Massis is spotlighting Biena Roasted Chickpeas — a smart snack that delivers on both flavor and nutrition. Packed with plant-based protein, fiber, and crunch, these chickpeas are a satisfying alternative to traditional snacks. Whether you're looking for a midday boost or a guilt-free bite between meals, Biena offers bold flavors & wholesome ingredients that support balanced eating.
Get ready for a week of frightfully fun festivities in the café! October 27 through Halloween, we’re serving up spooky treats, themed menu specials, and a dash of seasonal magic to celebrate the spirit of the season. Whether you're in the mood for pumpkin-inspired bites, eerie-sweet desserts, or just a little Halloween cheer, our café is the place to be. Stop by and enjoy the tricks, treats, and tasty thrills all week long.
