Meet the Team

  • Raphaella De Lima Frigi
    Raphaella De Lima Frigi

    ​Barista 

    Raphaella has had 7 years experience in coffee making, she loves to start her day with a caramel flat white. Raphaella is currently studying social studies at univierity and works with our team part time.

  • Kayla Marshall
    Kayla Marshall

    ​Restaurant Manager 


    Kayla has been with us for a year and enjoys working with the FOH team. Kayla has a huge passion for horseriding, she loves to enjoy time with the horses on a Sunday. She also likes to spend time with her cat Bandit on the weekends. 

  • Chloe Sinnott
    Chloe Sinnott

    ​Food Service Manager 

    Chloe has been a member of compass for 2 years, she has a love for the hopsitality industry and enjoys being part of a team. 



  • Abbie Marshall
    Abbie Marshall

    ​Hospitality Assistant 


    Abbie has been with for just over a year, she is a valued member of the team. Abbie has two boys who she devotes most of her free time too.  

  • Radoslav Tanev Stoilov
    Radoslav Tanev Stoilov

    ​Hospitality Assistant Manager


    Radoslav has come from a 5 star background with 6 years at the Savoy, he is an expert in the finer things. Rado is a family man who enjoys travelling around the world.

  • Yagiz Kalayci
    Yagiz Kalayci

    ​Customer Service Assistant 

    Yagiz has been with us for 4 years and puts his all into his role. His family is Turkish but grew up in Bournmouth. He enjoys making sure that everyone is having a good experience for both his collegues and the clients we see everyday. He has a passion for traveling around the world as well as RPG gaming with his friends. 

  • Byron Jones
    Byron Jones

    Baritsa 


    Byron is a fun loving barista, who loves to have a chat with our customers. He has a passion for animated drawing and writing short stories.

  • Joao Fernandes
    Joao Fernandes

    Kitchen Porter 

  • Andrew Green
    Andrew Green

    Hospitality Manager

    - Andy used to work for the Royal Household at Buckingham Palance & Windsor Castle on state visits

    - He lived in New York from 2009 to 2020 setting up the hospitality sector of the Royal Bank of Scotland

    - His interests include eating out, going to the theatre, tennis & golf

  • Albert Barbuta
    Albert Barbuta

    Junior Sous 


    Albert has a passion for food, with his favourite cuisine being Italian. He enjoys creating fine dining dishes for our customers and going to the football on the weekend.

  • Renoir Silva
    Renoir Silva

    Hospitality Assistant


    Renoir has been with us for 2 years, he is a brilliant character who likes to learn new things at work. Renoir enjoyes walking his two Huskys at the weekend and skiing in the French Alps.