Catering

  • Welcome to Eurest Catering Services here at SEI

    Check Out Our New Menus Including VALUE  Catering (Located to the Right)
    & Check Back for Seasonal Features!


    We offer a wide variety of catering services to fit your needs and budget ranging from a simple beverage setup to a full sit down dinner service. Please navigate through the menus on the right to discover the perfect menu for your next meeting or event.

    Not seeing what you are looking for?
    Please feel free to reach out to our team, catering@seic.com, to create a customized menu to fit your needs or with any questions or inquiries for our catering services.




  • Jeff Potts

    General Manager
    Jeff Potts
    CafeteriaManager@seic.com
    office - (610) 676-​2577
    cell - (215) 817-2842

  • Executive Chef

    Executive Chef
    Brett Degerick
    Brett.Degerick@compass-usa.com
    office - (610) 676-1778
    cell - (484) 686-9155

  • Amanda Nicholas

    Director of Catering
    Amanda Nicholas
    catering@seic.com
    office - (610) 676-1756
    cell - (570) 236-5428​

  • Sous Chef

    Sous Chef
    Bob ​Wawrzynek
    Bob.Wawrzynek@compass-usa.com
    office - (670) 676-1778
    cell - (484) 645-4265