​Hello, and welcome to May!

We’re celebrating Asian Pacific American Heritage all month long. Each week we'll feature fan-favorite Asian and Pacific Islander dishes at our FOODS Hall, so you don't want to miss out.

We will also highlight monthly harvests featuring this season's freshest fruits and vegetables intertwined with our cookbook recipes.

Check out all that's happening at the FOODS Hall below, and plan your hybrid schedule around these exciting features.

This month at our FOODS Halls we're featuring:

• May harvest + cookbook recipes all month, with fresh vegetables and fruit.
• APAHM Dumpling Week (Week of 5/6). Stop by the FOODS Hall to learn more as we kick off Asian Pacific American Heritage Month.
• APAHM Noodle Week (Week of 5/13) featuring some well-loved noodle dishes.
• APAHM Desserts Week (Week of 5/20). Come see what our teams have prepared for the final week of APA cuisine. 

If you were not able to snag a cookbook, we still have cookbooks in stock.  Books available for pick up with proof of purchase at the FOODS Hall. Physical copies available only at Alpharetta North Point, Basking Ridge, Boston, and Hidden Ridge.

Don't forget to download our FOODS Mobile app! Designed for your convenience, you can pre-order + pre-pay at your local FOODS Hall.  Click here to download + learn more.

Follow us on Instagram + Slack.

@foods_alpharetta, @foods_baskingridge, @foods_boston, @foods_hidden_ridge for your local daily dose into the FOODS world!

Follow @vteamfoods for Chef-driven recipes (that you can prepare at home!) 

Thank you for spending part of your day with us.  Let us know your experience here and remember – Food unites us.