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BEHIND THE FOOD
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​We’re celebrating the everyday heroes in our kitchen. On September 25, take a moment to appreciate the hands that prep, plate, and pour with care. Come by and show some love to the team behind the meal.



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HISPANIC HERITAGE MONTH
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We’re honoring culture, flavor, and tradition. From September 15 to October 15, enjoy dishes that reflect the heart of Hispanic heritage — inspired by generations, crafted with care. Stop in and celebrate history!

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CHEF APPRECIATION WEEK
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We’re celebrating our chefs who lead with heart and skill.
Every flavor on your plate starts with their leadership, skill and passion. This week, we’re honoring the chefs who inspire our teams, set the standard, and bring our food to life. Join us in showing appreciation for the people behind the plate.




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CELBRATING 1/2 WAY TO ST PATRICK'S DAY
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When: 09/17/2025
Where: GE Lynn Cafeteria