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We are redefining recipes from the ground up, harnessing food’s regenerative power to fight climate change. Food has the ability to be regenerative to our world. Regenerative ingredients such as select grains, produce, seeds and leafy greens are cover crops which restore and draw down the carbon in greenhouse gasses into the soil. Our menus feature these ingredients, which build healthier soils, minimize erosion, and nurture biodiversity. This enriches flavors, boosts nutrition, reduced reliance on synthetic chemicals and supports sustainable farmers.
