Meet the Team

  • Sous Chef
    Sous Chef

    ​Hericles Jesus 

  • Catering Manager
    Catering Manager

    o. 508-390-2147

    m. 978.551.2087

    email: amanda.chin@compass-usa.com

  • Resident District Manager
    Resident District Manager

    Julie Broadley
    julie.broadley@compass-usa.com
    cell - 781.264-3117


  • Executive Cheff TJX 770
    Executive Cheff TJX 770

    Executive Chef 
    Michael Petit
    michael.petit@compass-usa.com
     phone - 508.390.2150