If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489
Therease.Clayton@compass-usa.com
682-559-8489
Our Catering Director, Therease joined the Compass team 5 years ago. She brings over 17 years of experience in Training and Development, a B.S. in Business Management and a Masters in Psychology. Serve Safe Certified as well Proctor Certified. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM). Therease is a great asset to the Eurest team.
Dustin.Koerner@compass-usa.com
Starting his culinary career at the age of 14, Dustin has had a lifetime passion for cooking, , After obtaining his culinary degree at El Centro college, he worked at some of Dallas' top restaurants including Nonna, Craft and Kenichi. He moved to Austin, Texas to work for Mandola's Italian Market, where he met his wife, Shea. They later made Portland, Oregon home, where Dustin worked at the number one restaurant in town, Andina. While at Andina, Dustin led an acclaimed culinary team, featured on Portland's local news station many times. Dustin and Shea now live in Mansfield, with their eight year old son ,Wyatt.
Kelly.Hacic@compass-usa.com
Kelly fell in love with cooking at an early age watching her mother passionately cook for her family. Kelly is a mother of two, a boy and girl. She graduated from culinary school in 2009 and headed to Florida to intern at Walt Disney theme park. Upon returning home, she took a job at the Four Seasons Hotel and worked her way to Banquet Chef. Kelly joined the Eurest culinary team in 2023 as Sous Chef. We're proud to have her level of talent and unmatched energy on our team.
Linwood.Hudson@compass-usa.com
Linwood "Lin" Hudson is the newest memeber of the Eurest team at Lockheed Martin. He grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Bringing vast experience and a wealth of knowledge, Lin is eager to contribute to the dining experience at Lockheed Martin.
