Melissa has been with Compass Group and the IBM contract for 20 years.
As she worked her way up to her current position, she managed many of the accounts in New York.
Growing up in an Italian household , everything revolved around food and she began cooking with her Grandmother at a very early age.
In 2000, Melissa graduated the Culinary Institute of America.
Prior to working for Compass, she spent many years working in restaurants. During this time she had roles in both the front and back of the house.
She believes that passion and creativity can be shown through food and continues to share this daily with clients, friends, and family.
