Barista
Raphaella has had 7 years experience in coffee making, she loves to start her day with a caramel flat white. Raphaella is currently studying social studies at univierity and works with our team part time.
Precious is a bright character who makes a great latte, she is always offering service with a smile. Precious loves a pamper session at the salon on the weekends, always looking glam.
Restaurant Manager
Kayla has been with us for a year and enjoys working with the FOH team. Kayla has a huge passion for horseriding, she loves to enjoy time with the horses on a Sunday. She also likes to spend time with her cat Bandit on the weekends.
Food Service Manager
Chloe has been a member of compass for 2 years, she has a love for the hopsitality industry and enjoys being part of a team.
Hospitality Assistant
Abbie has been with for just over a year, she is a valued member of the team. Abbie has two boys who she devotes most of her free time too.
Hospitality Assistant Manager
Radoslav has come from a 5 star background with 6 years at the Savoy, he is an expert in the finer things. Rado is a family man who enjoys travelling around the world.
Baritsa Supervisor
Agnieszka is a long term serving member of Compass with 20 years under her belt. She is full of wisdom and epitomises great customer service. Aga enjoyes singing at the coffee bar and her favourite coffee is a flat white.
Customer Service Assistant
Yagiz has been with us for 2 years and puts his all into his role. He has a passion for traveling around the world with his friends.
Baritsa/ Customer Service Assistant
Mariya is our longest serving member of staff, who makes the BEST hot chocolate. Mariya loves spenidng time with her family and she is like the mother of our team.
Baritsa
Byron is a fun loving barista, who loves to have a chat with our customers. He has a passion for animated drawing and writing short stories.
Hospitality Assistant
Kitchen Porter
Head Chef
Hospitality Manager
- Andy used to work for the Royal Household at Buckingham Palance & Windsor Castle on state visits
- He lived in New York from 2009 to 2020 setting up the hospitality sector of the Royal Bank of Scotland
- His interests include eating out, going to the theatre, tennis & golf
Junior Sous
Albert has a passion for food, with his favourite cuisine being Italian. He enjoys creating fine dining dishes for our customers and going to the football on the weekend.
