Community & Wellness

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Pike Lane Gardens

Click on the links to view the Pike Lane Gardens webinars supporting documents!

Webinar 1 - presentation

Webinar 1 - Q&A

Webinar 2 - presentation

Webinar 2 - Q&A

Webinar 2 - Seed planting schedule worksheet

Webinar 3 - Indoor seed starting

Webinar 4 - Spring vegetable planting chart

Webinar 6 Types of Mulches

Shake Up Your Plate

Shake up your plate all month long with plant forward menu options. Many consumers are shifting attention from meat dishes to plant-based ingredients like beans, lentils and legumes (Datassentials). Let's diversify your guest's plate with vibrant, plant-based options that prioritize flavor, protein and sustainability. Why plant-based proteins?

Emissions from livestock have a greater impact on the planet because of the methane they generate, land use needed for grazing and crops used to feed them.
Consumer demand for plant-based meals has increased
Beans, lentils and legumes offer more fiber
Helps with product costs with skyrocketing cost of animal proteins

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Fruits and Veggies Month

It is National Fresh Fruit and Vegetables Month, this day is the perfect opportunity to introduce a colorful, healthy portion of vegetables into your diet and into your marketplace. This promotion will help kick start the way to a summer filled with fresh, seasonal produce, while introducing your guests to new and delicious ways to eat their veggies!