Meet The Team

  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    ​Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 


  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 

  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 


  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 


  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    ​Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 

  • Carter Thomas - Resident District Manager
    Carter Thomas - Resident District Manager

    ​Carter.Thomas@compass-usa.com

    Carter brings a lifetime of culinary adventures to the Eurest team at Lockheed Martin. A Fort Worth native and lifelong resident of Tarrant County. He started his Compass career in 2005 and has held many distinct roles during his tenure. In his free time, he enjoys dining at restaurants, bass fishing and fly-tying. 


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years.They have two sons and welcomed their first grandchild this year.


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years.They have two sons and welcomed their first grandchild this year.


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years.They have two sons and welcomed their first grandchild this year.


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years. They have two sons and welcomed their first grandchild this year.

  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years. They have two sons and welcomed their first grandchild this year.


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years.They have two sons and welcomed their first grandchild this year.


  • Chad Wilmarth - Canteen Vending Customer Service Manager
    Chad Wilmarth - Canteen Vending Customer Service Manager

    Chad.Wilmarth@compass-usa.com

    972-392-7988

    Chad started in this industry in 1997 as a driver and quickly realized that he enjoyed the job and challenges that come with it. Chad worked every job he could in the branch to see how different departments functioned. The customer service part of the job is what he really liked about the industry, and how attached the customers are to their snacks. Delivering the right product at the right time for our clients is his goal. Chad has been married to wife Melissa for twenty-seven years.They have two sons and welcomed their first grandchild this year.


  • Craig Erickson - Executive Chef
    Craig Erickson - Executive Chef

    Craig,Erickson@compass-usa.com


    A seasoned culinary leader with over 25 years of experience, Chef Craig has led high-volume operations at venues like the United Center and played a key role in growing Gordon Biersch as Corporate Chef.  His background spans fine dining, large-scale catering, and multi-unit management across Chicago, California and Hawaii.  He spent over two decades in Maui, embracing local sourcing and authentic island cuisine.  Now based in Texas, Chef Craig brings a passion for seasonal cooking, team development and operational excellence. 


  • Craig Erickson - Executive Chef
    Craig Erickson - Executive Chef

    Craig,Erickson@compass-usa.com


    A seasoned culinary leader with over 25 years of experience, Chef Craig has led high-volume operations at venues like the United Center and played a key role in growing Gordon Biersch as Corporate Chef.  His background spans fine dining, large-scale catering, and multi-unit management across Chicago, California and Hawaii.  He spent over two decades in Maui, embracing local sourcing and authentic island cuisine.  Now based in Texas, Chef Craig brings a passion for seasonal cooking, team development and operational excellence.