WELCOME TO
THE FRESH FORK
ONLINE ORDERING
We are pleased to be your caterer at Eurest Dining - Lockheed Martin MFC and look forward to making your event a success. Our culinary experts have created a variety of innovative menu options to fit your needs.Don’t see something in our guide or need to customize your event? Call us or click on Contact Us, so that someone may assist you.
If you have any catering questions for our Dragon Lady Campus, please contact our Executive Assistant, Anya at 661-230-5970 or anya@lemonleaf.com. Georgia Grado-Berona will take care of all your food and service catering needs.
If you have any catering questions for our Have Brew Cafe, please contact our Executive Assistant, Anya at 661-230-5970 or anya@lemonleaf.com. Georgia Grado-Berona will take care of all your food and service catering needs.
If you have any catering questions for our Marietta Campus, please contact our Catering Manager, Bentley Smith at william.smith2@compass-usa.com or 404-662-7282.
All your catering needs starting next week with our new catertrax ordering system.
If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489
If you have any catering questions, please contact Jennifer Acosta at FWCatering@compass-usa.com or 682-559-8489
William.Smith2@compass-usa.com
770-793-1176
Bentley Smith has been a part of the hospitality industry for over 30 years. He began his career in the industry as a caterer at the Winter Park Racquet Club in Winter Park, FL. While there, he specialized in wedding planning, visual catering and private dining. After graduating from Valencia College in December 1984 with a Graphics Art degree, he moved to Bay Hill, FL, where he worked as a private event planner and catering lead for Arnold Palmer's Bay Hill Country Club. He specialized in golf banquet event planning, visual catering and private specialty events. After five years at the Bay Hill Country Club, Bentley relocated to Atlanta, GA where he studied culinary at the Atlanta Art Institute, graduating June 1992 with a culinary degree in pastries. Bentley says that combining his knowledge of art and culinary has been a big success to being a great caterer. He has catered for some of the largest companies in the world: Kimberly-Clark, Solvay Pharmaceutical, Cox Enterprises, Delta Airlines, Federal Reserve bank of Atlanta and Google. With a passion for helping others, Bentley volunteers for Project Open Hands and Hosea Williams Feed the Hungry. Bentley looks forward to serving you and your guests.
Jennifer Acosta Catering Manager
Jennifer Acosta brings over 23 years of catering management experience and 20+ years in the wedding industry, delivering seamless, detail-driven events.
She is passionate about creating memorable client experiences and building strong, collaborative relationships.
She is passionate about creating memorable client experiences and building strong, collaborative relationships
She is passionate about creating memorable client experiences and building strong, collaborative relationships.
Craig,Erickson@compass-usa.com
Craig,Erickson@compass-usa.com
Kari is a Director of Dining Operations with more than 15 years of experience leading high-volume food service programs. Her career includes leadership roles with the University of California, Los Angeles, University of Georgia, and Eurest at Lockheed Martin. She holds a Bachelor of Science in Hospitality Management from California State Polytechnic University, Pomona and is known for building strong teams and delivering exceptional dining experiences.
Kelly was raised in a small town in East Texas. She grew up learning to love food by growing a garden and working with her mother during the holidays. Her early culinary career began with the Disney College program and extended into the Four Seasons, Dallas. She began her time with Eurest in March 2023. She enjoys cooking pastries but loves taking photos of everything she makes.
