Catering

  • Buffets/platters currently available; subject to change if COVID-19 Community Levels increase.

    Easy to order catering at Dragon Lady Cafe!

    If you have any catering questions for our Dragon Lady Campus, please contact our Executive Assistant, Anya at 661-230-5970 or anya@lemonleaf.com.  Georgia Grado-Berona will take care of all your food and service catering needs.


  • Buffets/platters currently available; subject to change if COVID-19 Community Levels increase.

    Easy to order catering at Have Brew Cafe!

    If you have any catering questions for our Have Brew Cafe, please contact our Executive Assistant, Anya at 661-230-5970 or anya@lemonleaf.com.  Georgia Grado-Berona will take care of all your food and service catering needs.

  • Buffets/platters available

    Easy to order catering from the Marietta Campus!

    If you have any catering questions for our Marietta Campus, please contact our Catering Manager, Bentley Smith at william.smith2@compass-usa.com or         404-662-7282.

  • Buffets/platters available

    Easy to order catering from the Marietta Campus!

    If you have any catering questions for our Marietta Campus, please contact our Catering Manager, Bentley Smith at william.smith2@compass-usa.com or         404-662-7282.

  • ​All your catering needs starting next week with our new catertrax ordering system.

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

     Easy to order catering for the Fort Worth Campus, including B311 & B312!

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Buffets/platters available

    Easy to order catering from the Marietta Campus!

    If you have any catering questions for our Marietta Campus, please contact our Catering Manager, Bentley Smith at william.smith2@compass-usa.com or         404-662-7282.

  • Chick Fil A 

    order pay and pick up at Aero cafe now available!

     See attached Chick Fil A menu

    If you have any catering questions, please contact Therease Clayton at FWCatering@compass-usa.com or 682-559-8489

  • Bentley Smith  Catering Director

    William.Smith2@compass-usa.com

    770-793-1176

    Bentley Smith has been a part of the hospitality industry for over 30 years.  He began his career in the industry as a caterer at the Winter Park Racquet Club in Winter Park, FL.  While there, he specialized in wedding planning, visual catering and private dining.  After graduating from Valencia College in December 1984 with a Graphics Art degree, he moved to Bay Hill, FL, where he worked as a private event planner and catering lead for Arnold Palmer's Bay Hill Country Club.  He specialized in golf banquet event planning, visual catering and private specialty events.  After five years at the Bay Hill Country Club, Bentley relocated to Atlanta, GA where he studied culinary at the Atlanta Art Institute, graduating June 1992 with a culinary degree in pastries.  Bentley says that combining his knowledge of art and culinary has been a big success to being a great caterer.  He has catered for some of the largest companies in the world: Kimberly-Clark, Solvay Pharmaceutical, Cox Enterprises, Delta Airlines, Federal Reserve bank of Atlanta and Google.  With a passion for helping others, Bentley volunteers for Project Open Hands and Hosea Williams Feed the Hungry.  Bentley looks forward to serving you and your guests.​

  • Therease Clayton - Director of Catering

    Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM).


  • Georgia Grado- Berona Catering Director

    Georgia Grado-Berona is a lifelong resident of the Antelope Valley and currently lives there with her two children. She has been a vital member of the Lemon Leaf team for almost a decade. Georgia has a passion for service and an appreciation for aesthetic, which makes her an ideal person to help craft beautiful and memorable catering experiences.

  • Kelly Hacic - Sous Chef

    Kelly.Hacic@compass-usa.com

    Kelly fell in love with cooking at an early age watching her mother passionately cook for the family. Kelly now loves cooking for her family, including her two children. She graduated from culinary school in 2009 and went to Florida, working as an intern at Walt Disney World. Upon returning to Texas, she took a job at the Four Seasons and worked her way to Banquet Chef. Kelly joined Eurest team in 2023. We're excited to have her talent and unmatched energy on our team


  • Linwood "Lin" Hudson - General Manager

    ​Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.


  • Linwood "Lin" Hudson - General Manager

    Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.


  • Therease Clayton - Director of Catering

    Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM)


  • Therease Clayton - Director of Catering

    ​Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM)


  • Therease Clayton - Director of Catering

    ​Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM)


  • Therease Clayton - Director of Catering

    Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM)


  • Therease Clayton - Director of Catering

    Therease.Clayton@compass-usa.com

    682-559-8489

    Therease joined the Compass team six years ago and has proven to be a real asset to the catering program at Lockheed Martin. She brings over eighteen years of experience in training and development, as well as a B.S. in Business Management and Masters in Psychology. A member of the Association for Talent Development (ATD) and Society for Human Resource Management (SHRM)


  • Linwood "Lin" Hudson - General Manager

    Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.


  • Linwood "Lin" Hudson - General Manager

    ​Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.


  • Linwood "Lin" Hudson - General Manager

    ​​Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.


  • Linwood "Lin" Hudson - General Manager

    ​Linwood.Hudson@compass-usa.com

    Linwood "Lin" Hudson is the newest member of the Eurest team at Lockheed Martin. Lin grew up in Fort Worth, then moved to Oklahoma after graduating from Texas Tech. His experience is primarily with corporate restaurant groups. Lin and his wife, Pam live in North Richland Hills. Drawing on a wealth of experience and knowledge, Lin is eager to add his mark to the guest experience at Lockheed Martin.