Bentley Smith has been a part of the hospitality industry for over 30 years. He began his career in the industry as a caterer at the Winter Park Racquet Club in Winter Park, FL. While there, he specialized in wedding planning, visual catering and private dining. After graduating from Valencia College in December 1984 with a Graphics Art degree, he moved to Bay Hill, FL, where he worked as a private event planner and catering lead for Arnold Palmer's Bay Hill Country Club. He specialized in golf banquet event planning, visual catering and private specialty events. After five years at the Bay Hill Country Club, Bentley relocated to Atlanta, GA where he studied culinary at the Atlanta Art Institute, graduating June 1992 with a culinary degree in pastries. Bentley says that combining his knowledge of art and culinary has been a big success to being a great caterer. He has catered for some of the largest companies in the world: Kimberly-Clark, Solvay Pharmaceutical, Cox Enterprises, Delta Airlines, Federal Reserve bank of Atlanta and Google. With a passion for helping others, Bentley volunteers for Project Open Hands and Hosea Williams Feed the Hungry. Bentley looks forward to serving you and your guests.