To order Catering for our Marietta Campus please contact our Catering Manager, Bentley Smith at william.smith2@compass-usa.com or 404-662-7282.
All your catering needs starting next week with our new catertrax ordering system.
To order Catering please contact Sherry Shaffer at sherry.shaffer@compass-usa.com or 817-946-7765.
To order Catering please contact Sherry Shaffer at sherry.shaffer@compass-usa.com or 817-946-7765
william.smith2@compass-usa.com 770-793-1176
Bentley Smith has been a part of the hospitality industry for over 30 years. He began his career in the industry as a caterer at the Winter Park Racquet Club in Winter Park, FL. While there, he specialized in wedding planning, visual catering and private dining. After graduating from Valencia College in December 1984 with a Graphics Art degree, he moved to Bay Hill, FL, where he worked as a private event planner and catering lead for Arnold Palmer's Bay Hill Country Club. He specialized in golf banquet event planning, visual catering and private specialty events. After five years at the Bay Hill Country Club, Bentley relocated to Atlanta, GA where he studied culinary at the Atlanta Art Institute, graduating June 1992 with a culinary degree in pastries. Bentley says that combining his knowledge of art and culinary has been a big success to being a great caterer. He has catered for some of the largest companies in the world: Kimberly-Clark, Solvay Pharmaceutical, Cox Enterprises, Delta Airlines, Federal Reserve bank of Atlanta and Google. With a passion for helping others, Bentley volunteers for Project Open Hands and Hosea Williams Feed the Hungry. Bentley looks forward to serving you and your guests.
cedric.thelier@compass-usa.com
I started my culinary journey nearly 20 years ago in a small French restaurant in southern Michigan. After attending culinary school I was given the opportunity to work for Marriott Hotels for a number of years. I made the decision to join the US Navy as a cook and subsequently relocated to Seattle, Washington. While in Seattle, I had the opportunity to be the executive chef at an upscale country club. During my time in Seattle, I also had the opportunity to work for Eurest at the Everett Boeing account. Recently I was offered the position here at Lockheed Martin and I am extremely excited to begin my journey in Texas.
