Community & Wellness

Eat. Live. Do. Well
eat. live. do. WELL - March
Share this page

Food with Purpose 2018
food with purpose - March
Share this page

​Our new wellness and sustainability initiative, Food with Purpose, focuses on more good stuff and less bad stuff. Learn about the journey our simple ingredients take from farm to your plate.





whole grains
Superfood DYK March
Share this page

​Whole grains are cereal grains that are unrefined and contain the germ, endosperm, and bran. With the entire grain kernel in tact, whole grains contain more fiber, protein, and other key nutrients than their refined counterparts. Eating whole grains has been associated with lower rish of chronic diseases such as diabetes and heart disease, and better weight maintenance. Whole grains include: wheat, oat, barley, brown rice, farro, freekeh, spelt, emmer, kamut, rye, millet, quinoa, amaranth, buckwheat, bulgur, corn, black, red, and wild rices. They are also available in whole grain flours, couscous, pastas, and breads.